Tag Archives: wine country

Eat, Live, Run: How I Started My Blog

Back in 2009 when I worked for Matanzas Creek we were visited by a group of food bloggers. At that point in time I actually had no idea what a blog was and my curiosity was spiked. These gals seemed to be making a difference on the food front and I thought soon after meeting them that maybe I had a knack for writing about wine. Funny since English and writing were subjects I avoided at all costs in high school and college. I guess I just hadn’t found the right subject.

So, one of these bloggers was Jenna Weber of the blog Eat, Live, Run. This is the post from her visit that day. At one point my face was on the post, but as time goes on the blogs get purged of some pictures to save space. I didn’t even know about the blog and probably wouldn’t have checked except one of my friends happened to be an avid follower and saw me on the post the next morning.

These gals were telling me that some of them saw upwards of 1-2,000 people visiting their blog each day. WOW! I haven’t been anywhere near that, but I also don’t update as much as I want to. Anyway, I’m getting side tracked. A few months later my inspiration finally turned into reality with my first post. That was on Blogger, but I learned within the year that Word Press was much more suited to adding pictures and had an easier interface. I’m coming up on 3 years of blogging this January and I still love it. I wish I had more time to dedicate to it, but life is busy and I update when I can.

The reason I bring up Jenna Weber now is that I just finished reading her book White Jacket Required, a look into her life before, during and after culinary school at Le Cordon Bleu. The book was a dream of hers an I think she did an outstanding job. I’m thinking it won’t be her last book and I look forward to reading future projects – maybe one about her time in wine country? If you like food and more importantly good stories about people, I definitely recommend the read. The book is full of suspense, heartbreak and joy and even a trip to Sonoma’s wine country!

Don’t get any ideas readers, I won’t be writing a book anytime soon! Although you never know what the future will hold – I never thought I would be blogging either.

Cheers!

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Filed under Books, Wine, Wine, Food, Sonoma

Traveling Tuesdays – Robledo Family Winery

Well, I’m back in it! It’s been a while since I’ve had a chance to get out and do some wine tasting, but I jumped back in this past week with a visit to Robledo Family Winery in Sonoma. When I first announced that I was doing Traveling Tuesdays, the tweeter (is there such a thing?) for Robledo jumped right in and asked if I was coming for a visit. So, four months later, I finally made it.

I had been once before, but it was nearly four years ago, so many things had changed and I didn’t really remember what the wines tasted like. The story is one of truly pulling oneself up by their bootstraps: With $30 in his pocket and a dream, Reynaldo Robledo came to the U.S. to start a new life. Except for a trip back to marry his wife to Mexico, Mr. Robledo spent all his time in California. He acquired a job with Christian Brothers in Napa Valley and eventually became a manager with the company.

Eventually, he was able to purchase 13 acres of vineyards in Napa Valley’s Carneros region, followed by many acres in Sonoma and Lake counties as well. The family now owns nearly 400 acres of land in the three areas and produce more than a dozen varietals. They remain one of only two latino-owned wineries in all of Northern California and are quite successful.

Walking up to the tasting room, there is this outstanding water feature along with expansive vineyard views and, of course the most important flags…

The tasting room itself is a little difficult to find, but after trying a few doors I found it. Once inside the room is quite large and able to accommodate many guests at one time. We were greeted by Luis Robledo, one of 9 kids of Reynaldo – 9 kids! All the family are involved in the winery in one capacity or another. Luis mans the tasting room, but I’m sure he does much more than that.

The tasting started with a delightful Sauvignon Blanc…

 

 

 

 

 

 

 

 

I ended up going home with half a case of the Sauvignon Blanc. I was getting low on bright, refreshing summer wines and the price and flavor were right for the warm months ahead.

Luis also poured Chardonnay, Pinot Noir, Zinfandel, Petite Sirah and a late harvest Sauvignon Blanc to round out the tasting.

Oh and a white port!

 

 

 

 

 

 

 

 

There were many more wines available, but they will have to wait for another visit which will definitely happen again.

Cheers!

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Filed under Sonoma, Traveling Tuesdays, Wine, Wine Country, Winemaking

Artisan Wine, Craft Beer: Similar, yet different

Time really flies – This week marks five years since I worked my first day in a winery tasting room, changing my career life forever. Okay, it changed my life period. Working with wine has certainly been the most fun I’ve ever had at work. I mean seriously if you can’t have fun pouring wine, maybe you’re just not a fun person.

Recently I’ve been diving into the craft beer world for a new aspect of my job and I can’t help but think of where I was five years ago. At that time I knew that I liked wine and that was about it. I’ve learned a lot from many places including customers, co-workers, winemakers, managers, classes, seminars to mention a few. But there’s always more to learn especially in this every-changing industry.

Just like wine, I knew I liked beer – some beers more than others, but not much more than that. I’m excited to be learning more about this beverage I’ve been drinking for many years – I’ve never really thought about all it takes to make beer before. This isn’t a beer blog, so I won’t be posting regularly about the subject, but just thought it was interesting that there are so many similarities between the two industries.

One thing I’ve noticed is craft beer lovers are an extremely loyal and passionate group. They are also quite opinionated. Sounds like another category of alcohol drinkers I know. The ones I’ve been working with for the past half decade. I didn’t realize there were so many intricacies with beer, from the type of hops and yeast to some beers that are barrel-aged and so much more. All of these things equate to grape growing and wine making too where the yeast selection and type of barrels used all make unique flavors in the wine.

The only big difference seems to be the time it takes to get from production to the consumer is much quicker with beer. This is definitely a benefit to the brewer assuming they have buyers for their products. Quick turn around time is something that definitely doesn’t happen with wine.

Beer consumers are also very educated. They know their stuff. Working in a tourism industry, I have often spent time explaining how grapes are grown and how wine is made before getting into specifics of a particular wine. In the beer world, it seems as if the majority of drinkers are already educated leaving the conversation more about the specific products rather than an overview – which is why the details are so important.

Cheers!

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Filed under Artisan Alcohol, Brewing, Craft Beer, Wine, Winemaking

Commuting through wine country, so much better!

Today I drove to San Francisco from Sonoma. Normally, I drive the other way to Santa Rosa. Let me tell you, what an experience.

I left the house early planning for some traffic and as soon as I got in the car I turned the radio on to hear that there was a three car accident halfway to SF. Oh well, I thought as I settled in for a long drive. Sure enough, it was super slow for a good 20 miles. Fun.

But it was all for good as I was going to the Direct to Consumer Wine Symposium. It was sure to be a great day of wine talk and inspirational ideas of how to run all operations of The Wineyard better. And the conference did not disappoint. Great information was shared.

Then after the day was over, I climbed in the car and did the reverse of the morning only it was worse because it was raining. Californians do not know how to drive in the rain, so it was an even slower commute than the morning. And the whole time I couldn’t think of anything but how great my ‘regular’ commute is.

Of course, I knew this already. Mostly because my commute takes me past some of the most beautiful vineyards in Sonoma County. All while driving on a meandering two-lane road at the slow pace of about 50 MPH. But that 50 MPH is way faster than I was able to drive today. An interesting observation since I always thought everything was faster in the city. I guess that’s everything except the traffic.

I actually feel bad for the people that have to do commutes like that. My wife was one of them for about 5 years before landing a job close to home. We all make choices and we chose the slower life here in Sonoma and never looked back. I’m so happy we did. Life is great!

This is really just a reminder that life is short and we should all do everything we can to live it to the fullest. More tomorrow on the awesome wine we had last night.

Cheers!

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